Title: Whitebill Coot and Vegetable Casserole
Categories: Game Poultry Vegetable
Yield: 1 Servings

3		Whitebills
1/8	ts	Paprika
4	tb	Fat
1/4	ts	Sage
1	md	Onion, chopped
	ds	Thyme
3	c	Sliced turnips
	ds	Cloves
3	c	Cubed potatoes
1/2		Bayleaf, crushed
		Salt and pepper to taste
2	c	Water

Cut dressed whitebill in pieces for serving. Brown in fat; remove meat and cook onions in drippings. Place 1/2 of turnips and potatoes in casserole; put browned meat on top, sprinkle with onions and seasonings, and cover with remaining vegetables. Add water to drippings in frying pan, bring to a boil and pour over all, adding more hot water if needed to cover well. Bake, covered in moderate oven (325-350' F. ) about 1-1/2 hours, or until well done, removing cover the last 15 min. to brown vegetables and thicken the mixture.

Karl Saarni karlos@ix.netcom.com rec.hunting

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